• Food & Hygiene Certification
  • 16 years old & above
  • Singaporeans and PRs only
  • Previous related experience would be beneficial
  • Multiple locations at West, East and Central
  • Shifts of 8am to 5pm, 430pm to 930pm
  • No commitment period required


  • Food and ingredients preparation
  • Cutting & marinating of vegetables/meat
  • Cleaning and washing of cooking equipment and workstation
  • Ad-hoc duties as assigned
  • Comply with workplace safety and health policies and procedures
  • Dispose of waste
  • Follow food and beverage safety and hygiene policies and procedures.
  • Follow food production standards and standard operating procedures.
  • Operate automated cooking equipment for cooking food products